BIGILLA (Spicy Beans)

1 lb dried broad beans
2 sprigs parsley
1 head of garlic crushed
1 chili pepper
a dash of Tabasco
1 tbsp of mixed marjoram & mint, finely chopped
2 tbsp olive oil


-- Soak beans overnite
-- Replace water. Add salt to taste
-- Bring to boil & simmer until beans are soft
-- Mash beans lightly and place them in a serving dish
-- Pour olive oil on top
-- Add other ingredients to taste